How to Make Tasty Poha Chilla for Breakfast: A Quick and Healthy Recipe
In the hustle and bustle of our daily lives, breakfast often takes a backseat. But what if I told you that you could whip up a delicious and nutritious breakfast in no time? Enter poha chilla – a savoury pancake made from flattened rice (poha) and a handful of spices. Today, we'll delve into the art of making tasty poha chilla for breakfast, perfect for those busy mornings when you need something quick, easy, and satisfying.
✔️Ingredients You'll Need
To embark on your culinary journey of making tasty poha chilla for breakfast, gather the following ingredients:
- 1 cup of poha (flattened rice)
- 1/2 cup of gram flour (besan)
- 1/4 cup of finely chopped onions
- 1/4 cup of finely chopped tomatoes
- 1/4 cup of finely chopped capsicum
- 2-3 finely chopped green chillies (adjust according to your taste)
- 2 tablespoons of finely chopped coriander leaves
- 1/2 teaspoon of cumin seeds
- 1/4 teaspoon of turmeric powder
- Salt to taste
- Oil for cooking
✔️Preparing the Batter
Making tasty poha chilla for breakfast starts with preparing the batter. Begin by rinsing the poha under running water for a few seconds. Then, soak it in water for about 5-7 minutes until it softens. Drain the excess water and transfer the poha to a mixing bowl. Add gram flour, chopped onions, tomatoes, capsicum, green chillies, coriander leaves, cumin seeds, turmeric powder, and salt. Mix everything well to form a thick batter. If the batter seems too thick, you can add a little water to adjust the consistency.
✔️Cooking Your Poha Chilla
Now comes the exciting part – cooking your poha chilla to perfection. Heat a non-stick pan or tawa over medium heat and drizzle some oil on it. Once the pan is hot, pour a ladleful of batter onto the centre of the pan and spread it in a circular motion to form a thin pancake. Cook the chilla for 2-3 minutes on one side until it turns golden brown and crispy. Then, flip it over and cook the other side for another 2-3 minutes. Repeat the process with the remaining batter, adding more oil to the pan as needed.
✔️Serving Suggestions
Your tasty poha chilla for breakfast is now ready to be devoured! Serve it hot with your favourite chutney, such as mint or coriander chutney, or tangy tomato ketchup. You can also pair it with a cup of steaming hot masala chai for the ultimate breakfast experience. Poha chilla is not only delicious but also versatile – feel free to customize it with your favourite veggies or add cheese for an extra indulgent touch.
✔️Health Benefits of Poha Chilla
Aside from being incredibly delicious, poha chilla packs a nutritious punch that will keep you energized throughout the day. Poha, or flattened rice, is low in calories and rich in iron, making it an excellent choice for those watching their weight or looking to increase their iron intake. Additionally, gram flour adds protein to the chilla, making it a wholesome breakfast option for vegetarians and vegans alike. The addition of veggies like onions, tomatoes, and capsicum not only enhances the flavour but also provides essential vitamins and minerals to start your day on the right note.
✔️Conclusion
In conclusion, making tasty poha chilla for breakfast is a simple yet satisfying way to kickstart your day. With just a handful of ingredients and a few minutes of your time, you can whip up a wholesome meal that will keep you full and focused until lunchtime. So why settle for a boring bowl of cereal when you can indulge in the deliciousness of homemade poha chilla? Give this recipe a try and treat yourself to a breakfast that's as tasty as it is nutritious.
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