Tomato Chutney Recipe
Delicious Homemade Tomato Chutney Recipe for 2024
Tomato chutney is a versatile and flavourful condiment that adds a burst of tangy and spicy notes to any meal. Whether you're spreading it on a sandwich, serving it as a dip, or pairing it with your favourite curry, this homemade tomato chutney recipe will elevate your culinary experience. In this blog post, we will guide you through a step-by-step process to create a mouth-watering tomato chutney that will become a staple in your kitchen.
✔️ Ingredients for Tomato Chutney Recipe
To start off, let's gather all the ingredients needed for this delectable tomato chutney recipe:
- 1 kg ripe tomatoes
- 2 large onions, finely chopped
- 4 cloves garlic, minced
- 2 inches ginger, grated
- 3-4 green chillies, finely chopped
- 1 cup apple cider vinegar
- 1 cup brown sugar
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 2 tablespoons vegetable oil
✔️ Preparing the Tomatoes
The foundation of a good tomato chutney recipe lies in the tomatoes. For the best flavour, use ripe and juicy tomatoes. Start by washing the tomatoes thoroughly under cold running water. Once cleaned, cut them into small chunks, ensuring that you remove any blemishes or stems.
✔️ Cooking the Base
Heat the vegetable oil in a large pan over medium heat. Add the mustard seeds, cumin seeds, and coriander seeds, and let them sizzle for about a minute until they release their aromatic fragrances. This step is crucial as it forms the flavour base of your tomato chutney recipe.
Next, add the finely chopped onions to the pan and sauté them until they turn golden brown. This will take around 8-10 minutes. Add the minced garlic, grated ginger, and chopped green chillies, and cook for another 2-3 minutes. The combination of these ingredients will give your tomato chutney its distinctive, robust flavour.
✔️ Simmering the Chutney
Once the base is ready, it's time to add the chopped tomatoes. Stir them into the pan, ensuring they are well coated with the aromatic mixture. Add the salt, turmeric powder, and paprika, and mix well.
Cover the pan and let the tomatoes cook down on medium heat. This should take about 20-25 minutes. Stir occasionally to prevent sticking and to ensure even cooking. The tomatoes should break down completely and form a thick, pulpy mixture. This is the heart of your tomato chutney recipe.
✔️ Adding the Sweet and Sour Elements
To balance the flavours, add the apple cider vinegar and brown sugar to the pan. These ingredients will give the tomato chutney its signature tangy and sweet taste. Stir well to combine, ensuring that the sugar dissolves completely.
Reduce the heat to low and let the chutney simmer uncovered for another 30-40 minutes. Stir occasionally to prevent burning. The chutney should thicken and darken as it cooks, developing a rich, deep flavour.
✔️ Final Touches
As the chutney nears completion, add the garam masala and mix well. This spice blend adds warmth and complexity to the tomato chutney recipe, making it irresistible. Taste the chutney and adjust the seasoning if needed. You can add more salt, sugar, or vinegar to suit your preference.
Once done, remove the pan from heat and let the chutney cool down slightly. Transfer it to sterilised jars while it’s still warm, leaving about 1 cm of space at the top. Seal the jars tightly and let them cool completely before storing.
✔️ Storing and Serving
Your homemade tomato chutney can be stored in a cool, dark place for up to six months. Once opened, keep it refrigerated and use within a month. This tomato chutney recipe yields a condiment that pairs perfectly with a variety of dishes.
Serve it with cheese and crackers for a delightful snack, or use it as a condiment for sandwiches and burgers. It also complements grilled meats and roasted vegetables wonderfully. The possibilities are endless with this versatile tomato chutney recipe.
✔️ Tips for the Perfect Tomato Chutney Recipe
1. Choosing Tomatoes: For the best flavour, use vine-ripened tomatoes. If you can’t find them, plum or Roma tomatoes are good alternatives.
2. Balancing Flavours: The balance of sweet, sour, and spicy is crucial in a tomato chutney recipe. Adjust the sugar, vinegar, and chillies to suit your taste.
3. Spices: Freshly ground spices will give your chutney a more robust flavour. Toast the whole spices lightly before grinding them.
4. Consistency: If you prefer a smoother chutney, you can blend the mixture after cooking. For a chunkier texture, leave it as is.
5. Preservation: Ensure your jars are properly sterilised to extend the shelf life of your chutney. You can do this by boiling the jars and lids in water for 10 minutes before filling them with the chutney.
✔️ Conclusion
Making your own tomato chutney at home is a rewarding experience that enhances your meals with a touch of homemade goodness. This tomato chutney recipe is easy to follow and promises a condiment that is both delicious and versatile. By incorporating fresh ingredients and carefully balancing the flavours, you’ll create a chutney that your family and friends will love.
Whether you’re a seasoned cook or a beginner in the kitchen, this tomato chutney recipe is a must-try for 2024. Enjoy the process of making it and savour the rich, complex flavours that it brings to your table. Happy cooking!
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