Ribbon Pakoda ( Ribbon Murukku ) | 405

 Ribbon Pakoda ( Ribbon Murukku )

 The Perfect Recipe for Ribbon Pakoda (Ribbon Murukku) in 2024

✔️Introduction

In the realm of traditional South Indian snacks, few can rival the beloved Ribbon Pakoda, also known as Ribbon Murukku. This crunchy, savoury delight has been a staple in Indian households for generations, often prepared during festive seasons and enjoyed as a daily snack. In 2024, the charm of Ribbon Pakoda (Ribbon Murukku) remains undiminished, and its popularity continues to soar. This blog post will guide you through the intricate process of making Ribbon Pakoda (Ribbon Murukku), offering tips and tricks to perfect this classic treat.

✔️The Allure of Ribbon Pakoda (Ribbon Murukku)

Ribbon Pakoda (Ribbon Murukku) is renowned for its unique shape and texture. Unlike regular murukku, which is typically round and spiral, Ribbon Pakoda is flat and ribbony, making it an appealing snack that stands out in both appearance and taste. The snack’s name derives from its ribbon-like shape, achieved using a special mould. The blend of rice flour and gram flour, seasoned with aromatic spices, creates a snack that is both crispy and flavourful, making it irresistible.

✔️Ingredients for Ribbon Pakoda (Ribbon Murukku)

To make Ribbon Pakoda (Ribbon Murukku) at home, you will need the following ingredients:

- 2 cups rice flour

- 1 cup gram flour (besan)

- 1 teaspoon red chilli powder

- 1 teaspoon sesame seeds

- 1 teaspoon asafoetida (hing)

- 2 tablespoons butter, melted

- Salt to taste

- Water, as needed

- Oil for deep frying

These ingredients are readily available in most Indian grocery stores, ensuring you can whip up a batch of Ribbon Pakoda (Ribbon Murukku) whenever the craving strikes.

✔️Step-by-Step Guide to Making Ribbon Pakoda (Ribbon Murukku)

1. Preparation of Dough:

   - In a large mixing bowl, combine the rice flour, gram flour, red chilli powder, sesame seeds, asafoetida, and salt.

   - Add the melted butter to the dry ingredients and mix well until the mixture resembles breadcrumbs.

   - Gradually add water and knead the mixture into a smooth, pliable dough. Ensure the dough is not too soft, as this will make it difficult to shape the Ribbon Pakoda (Ribbon Murukku).

2. Shaping the Pakoda:

   - Heat oil in a deep frying pan over medium heat.

   - While the oil is heating, take a portion of the dough and place it in the ribbon pakoda mould. The mould has a flat, elongated slit that helps create the characteristic ribbon shape.

   - Press the dough through the mould directly into the hot oil, making sure to create even, ribbon-like strands.

3. Frying to Perfection:

   - Fry the Ribbon Pakoda (Ribbon Murukku) until it turns golden brown and crispy.

   - Remove the fried pakoda from the oil and place it on a paper towel to drain excess oil.

   - Repeat the process with the remaining dough.

✔️Tips for Perfect Ribbon Pakoda (Ribbon Murukku)

- Consistent Dough: Ensure the dough is smooth and pliable. If it is too hard, it will be difficult to press through the mould. If it is too soft, the pakoda will absorb too much oil.

- Oil Temperature: Maintain a consistent medium heat. If the oil is too hot, the pakoda will brown too quickly and remain uncooked inside. If the oil is not hot enough, the pakoda will absorb too much oil and become greasy.

- Seasoning: Adjust the seasoning to your preference. Adding a pinch of cumin seeds or carom seeds can enhance the flavour of your Ribbon Pakoda (Ribbon Murukku).

✔️Serving Suggestions for Ribbon Pakoda (Ribbon Murukku)

Ribbon Pakoda (Ribbon Murukku) is incredibly versatile and can be enjoyed in various ways:

- With Tea: Serve it as a tea-time snack alongside a cup of hot masala chai.

- Festive Platter: Include it in your Diwali or Christmas snack platter.

- Lunchbox Treat: Pack it in your child's lunchbox for a crunchy surprise.

- Party Snack: Serve it with a variety of dips at parties for an Indian twist on chips and dip.

✔️Healthier Alternatives for Ribbon Pakoda (Ribbon Murukku)

In 2024, there is a growing trend towards healthier eating, and Ribbon Pakoda (Ribbon Murukku) can be adapted to fit this lifestyle:

- Air Fryer Method: Instead of deep frying, use an air fryer to make a healthier version of Ribbon Pakoda (Ribbon Murukku). This method significantly reduces the amount of oil used, making it a guilt-free snack.

- Whole Grain Flour: Substitute rice flour with whole grain flour to increase the nutritional value of the pakoda.

- Baked Version: You can also bake Ribbon Pakoda (Ribbon Murukku) in the oven. Preheat your oven to 180°C (350°F) and bake the shaped dough on a greased baking sheet for about 20 minutes or until golden brown.

✔️Conclusion

Ribbon Pakoda (Ribbon Murukku) is more than just a snack; it’s a tradition that brings families together, especially during festive seasons. The delightful crunch and the perfect blend of spices make it a favourite among both young and old. In 2024, the classic Ribbon Pakoda (Ribbon Murukku) continues to be a cherished snack, and with the tips and variations mentioned, you can enjoy this treat in a healthier way too. So, gather your ingredients, follow this guide, and savour the timeless taste of Ribbon Pakoda (Ribbon Murukku) in your home today.